Even the Incas used the bark of the South American lapacho tree to treat various ailments. Today the lapacho bark is used to strengthen the immune system and improve general well-being. The tree bark should simmer for about 5 minutes and then pull for about 20 minutes.
Natural lapacho bark
- tart aroma - vanilla note -
Store dry and out of heat. Always pour fresh, bubbly boiling water over the tea.
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