Wonderfully strong mixture - for homemade roast pork! Use 2-3 tablespoons of spice per kilo of roast pork & rub the meat really well, preferably the day before. Season the sauce a little if necessary.
Ingredients: sea salt (25%), onion, garlic, bell pepper, caraway, mustard, pepper, coriander, rosemary, thyme, juniper berries, bay leaves
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